Sausage and Cheese Quiche
Linda
ingredients
- 1 Pet Ritz Deep Dish Pie Shell
- 8 oz. sausage
- 2 cups cheddar cheese (grated)
- 4 eggs
- 3/4 cup milk
- 2 TBSP onion
- 2 TBSP green pepper
- 1/2 tsp salt
- 1/4 tsp pepper
- 1/2 tsp oregano
directions
- 1
Transfer frozen pie shell to 10" pie plate. Allow to thaw 10 minutes. Gently press to sides of baking dish.
- 2
Cook sausage, drain on paper towels and put in pie shell. Sprinkle with cheese.
- 3
Combine milk, eggs, onion, green peppers and seasonings. Mix well. Pour over cheese.
- 4
Bake at 400 for 30-35 minutes until golden brown, Cut into wedges to serve.
notes
Oh, those Christmas mornings.....
Source: Linda
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