BERRY-MANDARIN TOSSED SALAD

Makes 12-14 servings
LauraLaura

ingredients

  • 1/4 C. sugar
  • 2 Tbsp. cider vinegar
  • 2 Tbsp. honey
  • 1 1/4 tsp. lemon juice
  • 1/2 tsp. paprika
  • 1/2 tsp. ground mustard
  • 1/2 tsp. grated onion
  • 1/4 tsp. celery seed
  • dash salt
  • 1/3 C. vegetable oil
  • 8 C. torn mixed salad greens
  • 2 C. sliced fresh strawberries
  • 1 can (11 oz.) mandarin oranges, drained
  • 1 C. silvered almonds, toasted
  • 4 bacon strips, cooked and crumbled

directions

  • 1

    In a 2-cup microwave-safe bowl, combine the first nine ingredients. Microwave, uncovered, on high for 1 1/2 to 2 minutes; stir until sugar is dissolved. Whisk in oil. Cover and refrigerate until serving.

  • 2

    In a salad bowl, combine the greens, strawberries, oranges, onion, almonds and bacon. Drizzle with dressing; gently toss.

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