Traditional Mashed Potatoes
Danielle Murray
ingredients
- 6 medium russet potatoes, peeled and cubed
- 1/2 cup warm milk
- 1/4 cup butter or margarine
- 3/4 teaspoon salt
- Dash pepper
- Optional- 1 clove of garlic
directions
- 1
1. Place potatoes (and garlic) in a saucepan and cover with water.
- 2
2. Cover pan and bring to a boil; cook for 20-25 minutes or until very tender. Drain well. 3. Add milk, butter, salt and pepper; mash until light and fluffy.
- 3
4. Can be made ahead and reheated. Serves 6.
notes
A crowd favorite for Thanksgiving.
Source: Debbie Lesher
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