Orange Bran Flax Muffin
Laura
ingredients
- 1 1/2 C. oat bran
- 1 C. all-purpose flour
- 1 C. flaxseed, ground
- 1 C. wheat bran
- 1 Tbsp. baking powder
- 1/2 tsp. salt
- 2 oranges, quartered and seeded
- 1 C. brown sugar
- 1 C. buttermilk
- 1/2 C. canola oil
- 2 eggs
- 1 tsp. baking soda
- 1 1/2 C. golden raisins
directions
- 1
Preheat oven to 375. Line two 12-cup muffin tins with paper liners, or coat the pans with cooking spray. In a large bowl, combine oat bran, flour, flaxseed, wheat bran, baking powder, and salt. Set aside.
- 2
Combine oranges, brown sugar, buttermilk, oil, eggs, and baking soda in a blender or food processor. Blend well.
- 3
Pour orange mixture into dry ingredients. Mix until well blended. Stir in raisins.
- 4
Divide batter evenly among muffin cups. Bake for 18 to 20 minutes, or until a toothpick inserted in the center comes out clean. Cool in pans for 5 minutes before removing to cooling rack.
Source: Laura
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