Easy Egg Brunch for Eight
Patty Altaffer
ingredients
- 14 slices sandwich bread, crust removed
- 12 slices cheese
- 1 cup crushed cornflakes
- 1/2 cup melted butter
- 2 1/2 cups milk
- 8 slices boiled ham(optional)
- 1 small can green ortega chilis diced
- 7 eggs
- 1/2 tsp dry mustard
- 1/2 tsp salt
directions
- 1
Place 7 buttered bread slices on bottom of a well greased pan. Top each with cheese and ham. Place remaining buttered slices on top.
- 2
Mix eggs, milk, salt, dry mustard and chilis in a bowl.Pour egg mixture over entire pan and refridgerate overnight.
- 3
Toss cornflakes in melter butter and toss over entire pan just before baking.
- 4
Bake at 325 for 1 hour.
Source: Gladys Altaffer
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