Snow Balls - Mexican Wedding Cakes - Danish Cookies - Russian Tea Cakes
Kelly Larsson
These cookies have many different names. We just call them delicious!
ingredients
- 1/2 c. butter or margarine
- 1 c. sifted flour
- 3 tbsp. confectioner’s sugar
- 1 c. finely chopped pecans or walnuts
directions
- 1
Heat oven to 325* F.
- 2
Cream the butter or margarine with the confectioner’s sugar.
- 3
Mix in flour gradually.
- 4
Add nuts until well blended.
- 5
Chill until firm to handle.
- 6
Roll dough one tbsp at a time between palms and place on an ungreased cookie sheet.
- 7
Bake slow for 20 minutes.
- 8
Cool 10 minutes then roll in confectioner’s sugar while cookie is still a little warm for a generous coating.
- 9
Store with waxed paper between layers.
Source: Kelly Larsson
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