Great to make with fresh picked apples. Freezes beautifully too!
4 eggs
1½ cups sugar
½ cup buttermilk or reg. milk
½ cup mayonnaise or plain yogurt
2 teaspoon vanilla extract
2½ cups all-purpose flour
1 teaspoon baking powder
2 teaspoon ground cinnamon
½ teaspoon baking soda
¼ teaspoon salt
2-3 medium apples, peeled and chopped
1 cup raisins (opt)
1 cup chopped walnuts
In a mixing bowl, combine the eggs, sugar, buttermilk, mayonnaise and vanilla. Combine the flour, baking powder, cinnamon, baking soda and salt; add to egg mixture and beat just until combined. Fold in apples, raisins and walnuts. Spoon into two greased 8-in. x 4-in. x 2-in. loaf pans.
Bake at 375 degrees F for 1 hour or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely.
PREP TIME: 25 min
TOTAL TIME: 1 hr 15 minutes
We went to an apple orchard one autumn in Sweden. The kids and I picked over 60 pounds of apples with Auntie Anna, (a.k.a. Auntie Fika)Melina and Victor. We had a GREAT time and I made quite a few loaves of this bread!
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