Banana Bread
Kelly Larsson
Minimum ingredients, Maximum taste! Just 1/2 a cup of sugar and no butter for this bread-the bananas give it sweetness and flavor.
ingredients
- 1 1/2 c. flour
- 1 tsp. baking soda
- 1/2 c. sugar
- 1/4 c. vegetable oil
- 1 tsp vanilla extract
- 1 egg
- 2 c. mashed ripe bananas (about 3-4 bananas)
- Optional ingredients:
- 3/4 c. chopped nuts (walnuts or pecans)
- dash of cinnamon
directions
- 1
Heat oven to 350 F
- 2
Grease a regular size loaf pan
- 3
Mix dry ingredients together in a separate small bowl.
- 4
Mix wet ingredients together in a medium-large bowl
- 5
Slowly add dry ingredients to the wet ingredients.
- 6
Pour batter into loaf pan and bake for 45 minutes or until a toothpick inserted in the center comes out clean.
- 7
Let cool for 10-15 minutes before serving
notes
The bread tastes better when you use REALLY ripe bananas. (almost black) The more ripe the bananas, the more flavor and sweeter the bread!
Source: Kelly Larsson
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