Shrimp and Crawfish Etouffe
tanya
ingredients
- 1 lb peeled crawfish tails
- 1 lb peeled and deveined shrimp
- 1 stick butter
- 1 cup chopped onion
- 1/4 cup green onion chopped
- 1 cup chopped celery
- 1/4 cup chopped parsley
- 1 cup chopped bell pepper
- 1-2 tbsp tomato paste
- 3 tbsp flour
- 1 can chicken broth
- 1 pod chopped garlic
- salt, pepper and cayenne pepper to taste.
directions
- 1
Melt butter in heavy pan, add onion, celery and bell pepper and saute well. Add flour and tomato paste and stir often until mixed well.
- 2
Add seasonings, garlic and broth. Simmer for 30 minutes. Add crawfish tails and shrimp. Simmer for another 30 minutes.
- 3
Just before serving, add chopped onion and parsley. Serve over steamed rice.
Source: Tanya
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