Raspberry Slush

total time:: 24 hr

Makes 50 servings

ingredients

1 46-ounce can pineapple juice
2 6-ounce cans frozen lemonade
6 ounces lemon juice
3 packages raspberry Kool-Aid
2 10-ounce packages frozen raspberries
4 cups sugar
8 2-liter bottles regular or diet Sprite or 7-Up soda, chilled

directions

Combine and blend well all ingredients except soda pop. Add water to make 2 gallons of fruit mixture. Place in large container (such as a gallon-size milk bottles) and freeze for 24 hours. Remove from freezer 2 hours before serving so mixture will become slushy. Add slush to punch bowl and slowly pour cold pop over it until it tastes the way you like it.

Source: Laurie Butterworth