Creamy Chicken and Broccoli
Dottie Peruzzi
Taste of Home
ingredients
- 1 lb. boneless, skinless, chicken
- breasts, cut into 1 inch cubes
- 1 small onion, chopped
- 2 tablespoons butter
- 1 can (10 3/4 oz.) condensed cream of
- mushroom soup, undiluted
- 2/3 cup mayonnaise
- 1/2 cup sour cream
- 2 tablespoons chicken broth
- 1/8 teaspoon garlic powder
- salt and pepper to taste
- 1 cup cubed fully cooked ham
- 1 10 oz. package frozen broccoli
- florets, thawed
- 3 bacon strips, cooked and crumbled
- Hot cooked pasta or rice
- 1 cup shredded Swiss cheese (optional)
directions
- 1
In a large skillet, saute chicken and onion in butter until meat is no longer pink.
- 2
Meanwhile, in a large bowl, combine the soup, mayonnaise, sour cream, broth, garlic powder, salt and pepper. Add to chicken mixture.
- 3
Stir in the ham, broccoli and bacon; cover and cook until heated through. Serve over pasta or rice; sprinkle with cheese if desired.
Source: Dottie
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