Corn and Crab Bisque
Mary Spears
ingredients
- 1/4 c butter
- 1 onion, chopped
- 2 cans chicken broth
- 3 cloves garlic
- 2 bay leaves
- 1/2 tsp cayenne
- 2 tsp Tony’s or Old Bay
- Black pepper to taste
- 1 can kernel corn and 1 can creamed corn
- 1/2 c heavy cream
- 3 tbls all-purpose flour
- 1/2 c milk
- 16 oz lump crabmeat
See full recipe
notes
Serve with crusty French bread warmed in a toaster oven.
Source: Mary Spears
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