Trish's Company Chicken
Laura Pittman
ingredients
- 8 chicken breasts
- 2 Tbs melted butter
- 1 pkg Italian dressing mix
- 1 Tbs chopped onion
- 1 can cream of mushroom soup
- 6 oz cream cheese
- 1/2 cup white cooking wine
- Rice or egg noodles
directions
Brush chicken with butter and sprinkle with dressing mix. Place in crock pot. Cook on high for five to six hours. Combine soup, cream cheese, wine, and onion in saucepan. Cook until smooth. Pour over chicken in crock pot for the last hour of cooking. Serve over rice or noodles.
Source: Laura Knight
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