Sausage and Onion CasseroLe
Shemay Lloa
ingredients
- 250g Sausages
- 1 tbsp Cooking Oil
- 1 Onion
- 25g Plain Flour
- 250ml Water
- 1 Beef Stock Cube
- 100g Mushrooms (optional)
- 1 tbsp Tomato Puree
- 1 small can Baked Beans
- Chopped Parsley
- Salt and Pepper
directions
- 1
1. Fry the sausages gently in the oil until browned.
- 2
2. Peel and chop the onion, wash and slice the mushrooms, chop the parsley.
- 3
3. Put the sausages on to a plate and keep them warm. Add the onion to the pan and fry until lightly browned.
- 4
4. Stir in the flour, add the stock, tomato puree and the mushrooms and stir well.
- 5
5. Add the sausages and beans. Cover and simmer very gently for 10 minutes. Taste and season, if necessary.
- 6
6. Pour into a serving dish, sprinkle with chopped parsley, serve with mashed potatoes and vegetables.
Source: Shemay Lloa
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