Ruth's Mile High Biscuits
ingredients
- 12 oz enriched flour (by weight)
- 1 1/2 t salt
- 1 T sugar
- 1 1/2 t baking powder
- 3 oz butter
- 3/4 buttermilk
- 1 egg
- 1/4-1/2 C water
directions
Preheat oven to 425 degrees. Combine flour, salt, sugar, baking powder, and margarine until crumbly. Mix in buttermilk, egg, and just enough water to make a workable dough. Roll dough onto a floured cutting board about 1 inch thick. Cut with a 2-inch biscuit cutter. Place on a baking sheet and bake 12-15 minutes or until golden brown.
Source: Maggie

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