Ruth's Mile High Biscuits

Makes 18 biscuits
MaggieMaggie Link

ingredients

  • 12 oz enriched flour (by weight)
  • 1 1/2 t salt
  • 1 T sugar
  • 1 1/2 t baking powder
  • 3 oz butter
  • 3/4 buttermilk
  • 1 egg
  • 1/4-1/2 C water

directions

Preheat oven to 425 degrees. Combine flour, salt, sugar, baking powder, and margarine until crumbly. Mix in buttermilk, egg, and just enough water to make a workable dough. Roll dough onto a floured cutting board about 1 inch thick. Cut with a 2-inch biscuit cutter. Place on a baking sheet and bake 12-15 minutes or until golden brown.

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