Mediterranean Baked Fish
Kimberly
ingredients
- 1 pkg. (1 lb.) frozen cod fillets, thawed (Do not separate fillets.)
- 2 medium zucchini, sliced
- 1 can (14-1/2 oz.) stewed tomatoes, drained
- 1/4 cup KRAFT Sun-Dried Tomato Dressing
- 1/2 cup ATHENOS Crumbled Feta Cheese with Lemon, Garlic & Oregano
- 1 lemon, cut into 4 wedges
directions
- 1
PREHEAT oven to 400°F. Cut opened package of fish into 4 equal pieces.
- 2
MIX zucchini and tomatoes in 9-inch square baking dish; top with fish. Spoon 1 Tbsp. of the dressing over each piece of fish.
- 3
BAKE 15 minutes; sprinkle with cheese. Bake an additional 8 to 12 minutes or until fish flakes easily with fork. Serve with lemon wedges.
Source: Kimberly
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