Hot Crabmeat Puffs
Kimberly
ingredients
- 1/2 cup water
- 1/4 cup (1/2 stick) butter or margarine
- 1/2 cup flour
- 2 eggs
- 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
- 1 Tbsp. milk
- 1/2 tsp. KRAFT Prepared Horseradish
- 1/4 tsp. salt
- 1/8 tsp. pepper
- 1 pkg. (8 oz.) imitation crabmeat, drained, flaked
- 1/3 cup PLANTERS Slivered Almonds, toasted
- 2 Tbsp. finely chopped onion
directions
- 1
PREHEAT oven to 400°F. Place water and butter in medium saucepan. Bring to boil. Add flour; mix well. Reduce heat to low. Cook until mixture forms a ball, stirring constantly. Remove from heat. Add eggs, 1 at a time, beating with wooden spoon after each addition until well blended. Drop rounded teaspoonfuls of dough onto lightly greased baking sheets.
- 2
BAKE 30 to 35 minutes or until golden brown. Immediately remove from baking sheets to wire racks. Reduce oven temperature to 375°F.
- 3
MIX cream cheese, milk, horseradish, salt and pepper in medium bowl until well blended. Add imitation crabmeat, almonds and onion; mix lightly. Cut tops from cream puffs; fill with the crabmeat mixture. Replace tops. Return to baking sheets. Bake an additional 10 minutes or until heated through.
Source: Kimberly
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