Yvonne's Spinach Casserole

Makes 10-12

Well, this is a very traditioal southern dish. Yummy, though! Yvonne makes this alot!

ingredients

4 10 oz. frozen chopped spinach
2 large cans artichoke hearts
2 sticks of butter
1 8oz. pkg. cream cheese
1 tsp. onion powder
1/2 tsp. garlic powder
Seasoned bread crumbs

directions

Cook spinach and drain. Drain artichokes and cut in half. Melt butter and mash with cream cheese using a fork until lumpy like cottage cheese until lumpy like cottage cheese. Then add spinach, salt, pepper, onion powder and garlic powder. Line the bottom of a greased casserole with artichoke hearts. Pour spinach mixture over the artichoke hearts. Put seasoned bread crumbs on top and dot with butter. Bake at 350 for 30 min

Source: yvette