Candy Cane Cookies
ingredients
- 1 cup butter
- 1 cup sifted confectionary sugar
- 1 egg
- 1 1/2 teaspoons almond extract
- 1 teaspoon vanilla
- 2 1/2 cups sifted flour
- 1 teaspoon salt
- 1/2 teaspoon red food coloring
directions
- 1
mix all ingrediants together. Split in 1/2 and add red food coloring to one batch.
- 2
Refrigerate till chilled.
- 3
Roll dough into 4 inch strips and entwine, shape like a candy cane. Optional - sprinkle cookies with crushed candy canes
- 4
Bake at 375 for 8 mintues
Source: Nicole

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