Tortellini Vegetable Soup

prep time:: 15 min
total time:: 1 hr

Makes 10 servings

Dottie Peruzzi

Taste of Home

ingredients

1 large onion, chopped
2 celery ribs, chopped
2 tablespoons vegetable oil
2 cans (14 1/2 oz.each) beef broth
1/2 cup each frozen corn, sliced
carrots and cut green beans
1 cup diced uncooked potatoes
1 teaspoon dried basil
1 teaspoon dried thyme
1/2 teaspoon minced chives
2 cans (14 1/2 oz. each) diced tomatoes
undrained
2 cups frozen beef or cheese tortellini

directions

In a Dutch oven or soup kettle, saute the onion and celery in oil. Add the broth, corn, carrots, beans, potatoes, basil, thyme and chives; bring to a boil. Reduce heat; cover and simmer for 10 to 15 minutes. Add the tomatoes and tortellini. Simmer uncovered for 4-5 minutes or until tortellini is heated through.