Garlicky Green Beans
Kristina
From the Kitchen of Cheryl & Luke Madsen
ingredients
- 1 lb frozen green beans
- 1 T water
- 1 T butter
- 1 T extra-virgin olive oil
- 6 cloves peeled garlic, thinly sliced
- 4 strips pre-cooked bacon, chopped
- Salt and Pepper
directions
- 1
1. In a microwave safe bowl, add green beans and water. Cover with plastic wrap and cook on high for 6-8 minutes or until crisp-tender.
- 2
2. While green beans are cooking; in a large frying pan, heat the butter, oil, garlic, and bacon gently over medium heat. NOTE: Do not let garlic burn - a light golden brown is as dark as garlic should get.
- 3
3. Drain any liquid from the green beans and add to frying pan. Toss to coat beans and season with salt and pepper.
Source: Cheryl & Luke Madsen
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