Captain Morgan’s Caribbean Chili
Barbie Miller
If you want to make an unusual chili this is the recipe for you. A combination of beans, chicken, lime and lime zest, corn and a spicy kick have taken a prize at two chili contests... so go ahead and give it a try!
ingredients
- 2 1/2 lbs. chicken thigh, cubed
- 4 smoked ham shanks
- 4 tablespoons olive oil
- 3 cans white beans plus liquid
- 3 cans black beans, drained and rinsed
- 1 (10 oz.) bag frozen corn
- 1 large white onion, rough chopped
- 2 boxes low sodium chicken stock
- 2 large cans of diced tomatoes
- 2 tablespoons chili powder
- 1 Tablespoon cumin
- 1 tablespoon coriander
- 2 teaspoons ginger paste
- 2 tablespoons minced garlic
- 1/2 cup brown sugar
- 1 tablespoon curry powder
- 1 jalapeno pepper, seeded and diced
- 3/4 cup Captain Morgan’s spiced rum
- 1 jar orange marmalade jam
- juice of 2-3 limes
- zest from 2-3 limes
- 1 1/2 teaspoons paprika
- 2 tablespoons Caribbean jerk seasoning
- cilantro, sour cream, cheese for garnishing
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notes
This is outstanding chili if you are looking for something different. Get a flavor of the Islands with this one! This chili has won two chili contests! I am guessing they liked it... I hope you will too!
Source: Barbie Miller
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