Yummy Breakfast Casserole
Becky
We had this on Thanksgiving weekend in 2007 and it was a huge hit with everyone!
ingredients
- 1/2 pkg frozen hash browns, thawed
- 1/2 cup butter, melted
- 2 cups shredded Jack cheese
- 2 cups shredded Cheddar cheese
- 4 pre-cooked frozen sausage patties, thawed and diced
- 8 slices pre-cooked Bacon Slices, crumbled
- 1 cup milk
- 9 eggs
- Salt and pepper, to taste
directions
- 1
Preheat oven to 425°F.
- 2
Place hash browns into lightly sprayed 9“ x 13” pan and press down evenly to form a crust. Drizzle with melted butter. Bake for 25 minutes.
- 3
Reduce heat to 350°F.
- 4
Layer cheese, sausage and bacon over hash brown crust.
- 5
Beat milk and eggs together. Pour over cheese and meat.
- 6
Bake 30 minutes. Serve while warm.
notes
Don't be afraid to bake this the night before if you find yourself short on time in the morning. It reheats wonderfully!
Source: Becky
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