Challah
Joree Rosenblatt
ingredients
- 1 3/4 c warm water (105-115 degrees)
- 2 packages Fleischman’s yeast
- 1/2 c honey (or sugar)
- 3 t salt
- 1/2 c oil
- 3 eggs
- 4-5 c flour
- 1 egg plus 1 T water for glaze
directions
- 1
~ Dissolve yeast in water and stir - add in honey and let sit for at least 5 minutes.
- 2
~ Add and stir in remaining ingredients - dough should be pretty stiff. Knead until elastic and smooth - should not be sticky
- 3
~ Lightly grease a bowl and put dough in and cover. Let rise for at least 2 hours or overnight. Punch it down and let rise again.
- 4
~ Preheat oven to 375
- 5
~ Punch down dough and divide into 3 equal pieces; roll each piece into a long log - braid them together. Glaze with egg mixture
- 6
~ Bake 30-40 minutes until golden
Source: Joree Rosenblatt
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