Lemon Thyme Chicken
Lori
Michelle’s favorite chicken!
ingredients
- 1/4 cup flour
- 1 tsp salt
- 1/4 tsp pepper
- 4 Tblsp olive oil, divided
- 1/2 medium onion, chopped
- 1 Tblsp margarine
- 1 cup chicken broth
- 3 Tblsp lemon juice
- 2 Tblsp parsley
- 1/2 tsp thyme
- 4-5 boneless, skinless chicken breasts
directions
- 1
In large ziplock bag, mix flour, salt & pepper. Add chicken breast pieces and coat well. Save flour after removing chicken.
- 2
In electric skillet, over medium-high heat, warm 2 Tblsp olive oil. Add chicken and cook. Transfer chicken to plate.
- 3
Add remaining 2 Tblsp olive oil to skillet. Add margarine and chopped onion, cooking until soft and tender.
- 4
Stir in remaining flour mixture. Add broth, lemon juice, thyme and parsley. Stir well.
- 5
Add chicken and heat through.
- 6
Add chicken
Source: Lori
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