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Nachos Fabuloso

I make my nachos with a combo of organic blue and yellow corn chips and lots of sliced pickled jalapeños. It’s an unbeatable combination.

  • 3 heaping cups organic blue corn tortilla chips

  • 3 heaping cups organic yellow corn tortilla chips

  • Extra virgin olive oil

  • 4 oz. Cheddar or Jack cheese, shredded

  • A big handful of organic sweet grape tomatoes, halved

  • 3 tablespoons chopped pickled jalapeños, or chopped mild green chiles

  • Good chili powder or chipotle powder, to taste

  • Chopped fresh cilantro, if desired

  • 2 cups cooked chicken, grass fed ground beef, vegan or or crumbled buffalo sausage.

See full recipe on Karina's Kitchen
Nachos Fabuloso
notes:

Holiday Tip: Add turkey leftovers to these nachos, or chili, meatballs, or baked beans. Like seafood? Add cooked shrimp.

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