Nachos Fabuloso

I make my nachos with a combo of organic blue and yellow corn chips and lots of sliced pickled jalapeños. It’s an unbeatable combination.

3 heaping cups organic blue corn tortilla chips
3 heaping cups organic yellow corn tortilla chips
Extra virgin olive oil
4 oz. Cheddar or Jack cheese, shredded
A big handful of organic sweet grape tomatoes, halved
3 tablespoons chopped pickled jalapeños, or chopped mild green chiles
Good chili powder or chipotle powder, to taste
Chopped fresh cilantro, if desired
2 cups cooked chicken, grass fed ground beef, vegan or or crumbled buffalo sausage.

notes:

Holiday Tip: Add turkey leftovers to these nachos, or chili, meatballs, or baked beans. Like seafood? Add cooked shrimp.

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