Roasted Red Pepper Hummus
Karina’s Kitchen
Forget store bought hummus that’s been sitting in the deli case for weeks. It’s laden with soybean oil- or worse. Hummus is such an easy treat to make at home- especially if you have a food processor. Ten minutes prep and you’re ready to rock.
ingredients
- 1 16-oz. can chilled chickpeas or garbanzo beans, drained
- Juice of one fresh lemon
- 2 tablespoons sesame tahini or Sunbutter
- 4 cloves fresh garlic, peeled
- 1/3 cup roasted red peppers (if using jarred, drain the peppers)
- 3 tablespoons tasty extra virgin olive oil
- 1 tablespoon fresh parsley, mint or basil, roughly chopped
- Pinch of sea salt, to taste
directions
See full recipe on Karina’s Kitchen »notes
This naturally gluten-free hummus is also fab as a side dish with a plate of roasted vegetables and brown rice. It's a perfect way to add a complementary protein to a vegan meal.
Source: Karina’s Kitchen
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