Gazpacho

prep time:: 20 min
total time:: 25 min

Makes 4-6 servings

I think that gazpacho is quite the refreshing soup option – especially in the summer. It goes well with a simple sandwich as well as something a little fancier and off the grill. Not only that, but it is actually pretty healthy for you as well – gazpacho is made up of all kinds of different veggies.

ingredients

1 Cup Chopped: red onion, green pepper, cucumber
1 Cup Chopped and seeded tomato
1 1/2 Teaspoon Garlic chopped
1 1/2 Teaspoon Kosher salt
1/4 Teaspoon Cayenne pepper
1/4 Cup Tomato paste
1 Tablespoon White wine vinegar
1/4 Cup Extra virgin olive oil
3 Cups Tomato juice
1 Sprig Thyme

directions

1
1. Mix all ingredients in a bowl, cover and refrigerate (ideally overnight so that all of the flavors start to combine together).
2
2. The next day, blend until smooth and refrigerate until served.