Mango Curry Brilliance with Prawns and Jasmine Rice
Dave Goldman
A vibrant, sweet and spicy Thai-inspired dish guaranteed to dazzle your senses.
ingredients
- 2 cups jasmine rice
- 3 cilantro roots (see note below)
- 1 large garlic clove plus 1/4 teaspoon salt
- 4 tablespoons canola oil
- 1 tablespoon red curry paste (like Thai Kitchen brand)
- 2 teaspoons curry powder
- 3 teaspoons ground turmeric
- 4 cups coconut milk, well-shaken
- 2 tablespoons sugar
- 1 1/2 tablespoons tamarind juice (see note below)
- 1 small yellow onion, sliced into 1/4 inch strips
- 1/2 medium orange bell pepper, sliced into 1/4 inch strips
- 1 medium red bell pepper, sliced into 1/4 inch strips
- 2 tablespoons fish sauce (or nam pla)
- 1 1/2 pounds raw shrimp, peeled and de-veined (16 to 20 count per pound)
- 2 large mangos, sliced into 1/4 inch strips (about 3 cups)
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