Tom Yum Gai (Chicken in Lemon Grass Soup)
Dave Goldman
ingredients
- Pepper & Coriander Paste
- 1 tb Whole black peppercorns;
- 3 Garlic cloves; chopped fine
- 2 tb Fresh lemon juice
- 2 ts Salt
- 2 c Coriander; coarsly chopped
- Soup
- 6 Chicken drumsticks; skinned
- 1 ts Chopped garlic and sliced
- 6 c Good chicken stock
- Kaffir lime leaves
- 3/4 c Chopped onions or shallots -
- 3 Slices fresh or frozen
- 2 Stems lemon grass;
- 2 ts Sugar
- 2 tb Lime juice
- 3 Red chillies; seeded
- 1 tb Pepper and Coriander Paste
- 2 Fresh, frozen, or dried Galangal, sliced
- 2 tb Fish sauce (Nam Pla)
- Chopped fresh coriander
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