Fiery Grilled Beef Salad
Dave Goldman
Several years ago, friends and I would enjoy this several times a week for months. This is one of the tastiest dishes I have ever had but I admit I have a bias towards Thai food. If you like spicy foods and if you enjoy flavor, you must try this!
ingredients
- Grilled Beef (recipe below)
- 1/3 cup chicken stock
- 2 green onions, coarsely chopped, including some green tops
- 1/4 cup finely chopped shallot
- handful of fresh cilantro leaves, coarsely chopped
- 1 T Roasted Rice Powder (recipe below)
- 1 tsp coarsely ground dried red chili
- 1 tsp sugar
- 1/4 cup fish sauce (nam pla)
- 1/4 cup freshly squeezed lime juice
- 3 leaves lettuce
- 2 small cucumbers, peeled and sliced crosswise on the diagonal into thin ovals
- 5 cherry tomatoes, halved lengthwise
- handful of fresh mint sprigs
- Grilled Beef
- 1/4 cup soy sauce
- 1 T fish sauce
- 2 tsp sugar
- 1 pound beef rib-eye (with some fat) or lean flank steak
- Roasted Rice Powder
- 1/4 cup raw sticky rice or any other raw rice
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