Pasta Salad
Kristina
ingredients
- 2 Tbsp lemon juice
- 1/2 cup extra virgin olive oil
- 3/4 tsp kosher salt
- 1/4 tsp freshly ground black pepper
- 1/3 cup mixed herbs(basil, oregano, thyme), finely chopped
- 1 lb fusilli or other spiral pasta
- 1/2 red onion, sliced
- 2 1/2 oz sliced black olives
- 1 (12 oz) jar roasted sliced red peppers, drained
- 4 oz crumbled feta cheese
directions
- 1
In a large pot of lightly salted water, cook pasta according to package directions.
- 2
While pasta is cooking, soak red onion in ice water to mellow its flavor.
- 3
Drain cooked pasta and place in a large bowl. Drain onions and pat dry. Add to pasta.
- 4
Place remaining ingredients (except olives, peppers and feta) in a jar and shake until blended.
- 5
Add dressing, olives, peppers, and feta to warm pasta and toss. Serve at room temperature.
Source: Nettie
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