Vegetarian Chili
Peter
ingredients
- 2 Tbs. olive oil
- 1 1/2 cups celery, sliced
- 1 1/2 cups green pepper, coarsely chopped
- 1 cup onion, chopped
- 3 cloves garlic, chopped
- 2 - 28 oz. cans diced tomatoes
- 3 - 16 oz. cans kidney beans
- 1/2 cup raisins
- 1/4 cup wine vinegar
- 1 Tbs. chili powder
- 1 Tbs. dried parsley
- 2 tsp. salt
- 1 1/2 tsp. dried basil
- 1 1/2 tsp. oregano
- 1 1/2 tsp. cumin
- 1 tsp. allspice
- 1/4 tsp. black pepper
- 1/4 tsp. tabasco
- 1 bay leaf
- 1 - 12 oz. beer
- 3/4 cup cashew nuts
- 1/2 cup grated monterey jack cheese
directions
- 1
Saute the celery, green pepper, onion and garlic in the olive oil in a large pot. Cook over medium -high until softened (5 mins.)
- 2
Add all of the ingredients except the beer, cashews and cheese. Mix thoroughly, cover and cook over medium - low heat for about 1 1/2 hours, stirring occasionally.
- 3
Add the beer and the cashews, and simmer for another 1/2 hour, uncovered.
- 4
Serve in individual bowls, topped with the grated cheese. Serve with grilled cornbread.
Source: Pam
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