Brownies
Erin Schechinger
ingredients
- 2 c sugar
- 1 c melted butter
- 2 tsp vanilla
- 1/4 c cocoa
- 4 eggs
- 1 1/2 c flour
- 1 tsp salt
- FROSTING
- 6 T butter
- 6 T milk
- 1 1/2 c sugar
- 1/2 c chocolate chips
directions
- 1
Mix sugar and cocoa together; stir in butter. Add eggs and vanilla and beat well. Sift flour and salt together and stir into cocoa mixture. Pour into a greased jellyroll pan. Bake im 350 oven for 25 minutes.
- 2
For frosting, combine butter, milk, sugar in saucepan. Bring to a boil and boil for 1 to 2 minutes. Add chocolate chips and beat until smooth. Spread on warm brownies.
Source: Sheryl Leonard
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