Why buy packaged hummus when you make your own tasty version at home in no time flat? I jazz mine up with non-traditional lime, peanut butter and jalapeños for a Santa Fe twist.
1 chilled 16-oz. can chickpeas or garbanzo beans, drained, rinsed
Juice of one large fresh lime
2 tablespoons peanut butter or Sunbutter
3 cloves fresh garlic
2 heaping tablespoons pickled jalapeños
2 tablespoons olive oil
1 tablespoon minced fresh cilantro leaves
Pinch of curry or cumin, to taste
Red pepper flakes, to taste
Pinch of sea salt, to taste
Serve hummus as a side dish. This naturally gluten-free hummus is fab with a plate of roasted vegetables and brown rice. It's a lovely way to add a complementary protein to a vegan meal.
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