Pumpkin Dessert Squares
Kim Treanor
from Williams-Sonoma
ingredients
- 1 (18 ounce) box yellow cake mix
- 1/2 cup butter, melted
- 13 ounces pumpkin butter (specifically 1 13-oz. jar of pumpkin pecan butter)
- 3 eggs
- 1 tablespoon flour
- 1/4 cup sugar
- 1/4 cup butter, softened
- 3 tablespoons milk
- 1 teaspoon cinnamon
directions
- 1
1. Preheat oven to 350.
- 2
2. Reserve 1 cup of cake mix and set aside.
- 3
3. Mix remaining cake with with 1/2 cup melted butter and 1 egg. Press mixture lightly into the bottom of a 13“ x 9” baking dish.
- 4
4. Mix one jar of pumpkin pecan butter with remaining two eggs and milk, and pour over cake mixture in pan.
- 5
5. Mix remaining 1 cup cake mix with flour, sugar, remaining 1/4 cup butter, and cinnamon, and crumble over the top of the pumpkin layer.
- 6
6. Bake 35-40 minutes, or until golden.
- 7
7. Cool to room temp and serve.
Source: Kim Treanor
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