Gyro Dip
ingredients
- 1 8-oz. pkg. cream cheese, softened
- 1 tbsp. lemon juice
- 1 tsp. dried Italian seasoning
- 3 cloves garlic, minced
- 1 1/2 cups prepared hummus
- 1 cup chopped cucumber
- 1 cup chopped tomato
- 1/2 cup chopped pitted Kalamatra olives
- 1/4 – 1/2 cup crumbled feta cheese
- 1/3 cup sliced green onions
- Pita chips
directions
- 1
In a medium mixing bowl beat cream cheese, lemon juice, Italian seasoning and garlic with an electric mixer on medium speed until smooth and combined.
- 2
Spread cream cheese mixture into a deep 9-inch pie plate or shallow serving dish. Evenly spread hummus on cream cheese layer. Top with cucumber, tomato, olives, feta cheese, and green onions. Cover and refrigerate 2 to 24 hours. Serve with pita chips.
Source: Heather Nagel-Doughtie

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