To Die For Blueberry Muffins
Lindsey Pears
ingredients
Muffins:- 1 1/2 cups all purpose flour
- 3/4 cup granulated white sugar
- 1/2 teaspoon salt
- 2 teaspoons baking powder
- 1/3 cup vegetable oil
- 1 egg
- 1/3 cup milk
- 1 cup fresh or frozen blueberries
- 1/2 cup brown sugar
- 1/3 cup all purpose flour
- 1/4 butter, softened
- 1 1/2 teaspoons ground cinnamon
directions
Muffins:
- 1
Preheat oven to 400 degrees. Spray a 12 cup muffin pan with cooking spray.
- 2
Combine flour, sugar, salt and baking powder in a large bowl.
- 3
Place vegetable oil into a one cup measuring cup; add the egg and enough milk to fill the cup.
- 4
Add the liquid mixture to the flour mixture and stir to combine. Fold in blueberries. Fill muffin cups right to the top and sprinkle with crumb topping.
- 5
Bake for 20 - 25 minutes or until tester inserted in centre comes out clean.
Crumb topping:
Mix sugar, flour, butter and cinnamon together with a fork and sprinkle over muffins before baking.
Source: Allrecipes.com
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