Watermelon-Ginger Punch

prep time:: 15 min
total time:: 15 min

Makes 6 servings

Watermelon-Ginger Punch from Cooking Light

ingredients

8 C seedless watermelon cubes, divided
1/2 C fresh lime juice
1/2 C sugar
2 T grated peeled fresh ginger
18 (1-inch) seedless watermelon balls
1 C sparkling water, chilled
Cracked ice, optional

directions

Put 4 cups watermelon in a blender; process until smooth. Strain through a sieve into a pitcher; discard solids. Repeat procedure with remaining watermelon cubes. Combine lime juice, sugar, and ginger in a bowl; stir with a whisk until sugar dissolves. Add lime juice mixture and watermelon balls to watermelon mixture; stir in sparkling water just before serving. Serve over cracked ice, if desired.