What to do with a bowl of leftover roasted vegetables? Make a crust-less quiche. Forget the crust. You won’t miss it- trust me.
2 cups roasted vegetables: broccoli, zucchini, onion, garlic, sweet potato
4 oz. aged Cheddar cheese, grated
4 extra large happy organic eggs, beaten
½ cup light cream, Half & Half
A pinch of nutmeg and Old Bay Seasoning
1 tablespoon chopped fresh basil or parsley
Make this quiche dairy-free with a non-dairy cream and vegan cheese or tofu. This savory little lovely is perfect for brunch or a light supper- and it's lower in carbs than your typical quiche with flour.
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