Roasted Vegetable Cheddar Quiche

What to do with a bowl of leftover roasted vegetables? Make a crust-less quiche. Forget the crust. You won’t miss it- trust me.

  • 2 cups roasted vegetables: broccoli, zucchini, onion, garlic, sweet potato

  • 4 oz. aged Cheddar cheese, grated

  • 4 extra large happy organic eggs, beaten

  • ½ cup light cream, Half & Half

  • A pinch of nutmeg and Old Bay Seasoning

  • 1 tablespoon chopped fresh basil or parsley

See full recipe on Karina's Kitchen
Roasted Vegetable Cheddar Quiche photo
notes:

Make this quiche dairy-free with a non-dairy cream and vegan cheese or tofu. This savory little lovely is perfect for brunch or a light supper- and it's lower in carbs than your typical quiche with flour.

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