Hummus
charlie
A delicious Mediterranean dip. Perfect for a snack or appetizer.
ingredients
- 3/4 cup dried chickpeas
- Juice of 2 lemons
- 2 garlic cloves sliced
- 2 T. olive oil
- pinch of ground cayenne pepper
- 2/3 c. tahini
- salt and pepper
directions
- 1
First, put the chickpeas in a bowl with plenty of cold water and let soak overnight. Drain and cover with fresh water in a saucepan. Bring to a boil and boil rapidly for 10 min. Reduce heat and simmer for 1 hour until soft. Drain.
- 2
Process the chickpeas and other ingredients in blender or food processor until creamy. Add more water to thin if needed.
- 3
To serve, drizzle with more oil and sprinkle with cayenne.
Source: charlie
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