General Tso's Chicken

from the Nine Dragons Restaurant China Pavilion Epcot

ingredients

10 to 12 ounces chicken breasts cut into cubes
Marinade:
1 teaspoon chicken base (not bouillon; the paste-like mixture is available in gourmet stores and large supermarkets)
Dash of white pepper
Salt to taste
Sugar to taste
1/2 teaspoon cooking wine
1/2 teaspoon sesame oil
Batter
3/4 cup all-purpose flour
1/4 cup cornstarch
1 heaping teaspoon baking powder
1/2 of a beaten egg
2 tablespoons oil
2/3 cup Water
Pinch of salt
Sauce:
1 tablespoon soy sauce
2 teaspoon ketchup
5 tablespoon white vinegar
5 tablespoon sugar
1/8 Tablespoon black pepper
1/8 Tablespoon chicken base
Corn Starch to taste
Vegetable oil to taste

1
1. Combine marinade ingredients and let cubed chicken soak in liquid for 30 minutes.
2
2. Combine batter ingredients. Set aside
3
3. Combine Sauce ingredients. Set Aside.
4
4. Heat cooking oil for frying, about 320?F. Using tongs, dips marinated chicken into batter and deep fry until golden. Drain well.
5
5. Heat sauce in a large wok. Turn off heat. Add chicken pieces and toss to coat. Place chicken on a serving platter to serve.