Mexican Pinwheels
Patricia
Yummy :)
ingredients
- 2 cups shredded cheddar
- 1/2 cup sour cream
- 1 package cream cheese softened
- 1 4.5oz can chopped green Chile’s drain
- 1 2 1/4 oz can sliced ripe olives drain
- 2/3 cup chopped green onions
- 1-2 cloves garlic minced
- 1/4 teaspoon seasoned salt
- 6 tortillas
directions
Combine first eight ingrediants and spread evenly onto tortillas. Roll them up and wrap them in plastic wrap. Refridgerate for 3 hrs. Cut into desired width and serve :)
notes
These are even better the longer you let them refridgerate up to 24 hours.
Source: Patricia
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