Spanikopita
Annette Fotos
ingredients
- 4 pkgs (10 oz each) frozen chopped spinach
- 1/2 cup olive oil, or margarine
- 4 onions, chopped
- 2 bunches scallions, including 4 inches of green tops, finely chopped
- 1/2 cup chopped fresh dill or 3 Tbsp. dried dill
- 1/2 cup chopped parsley
- 1 lb. feta cheese, crumbled
- 1 lb. phyllo pastry
directions
- 1
Squeeze spinach as dry as possible and place in a colander so that remaining moisture will drip out. It’s important that spinach is dry.
- 2
Heat 1/2 cup olive olie and saute the onions and scallions until soft. Add spinach, dill and parsley, and cook, stirring for 5 minutes. Remove from heat and stir in feta cheese Let cool.
- 3
Cut, fill and fold phyllo pastry as in baked cheese puffs, except brush strips with olive oil.
- 4
Place the triangles in a baking pan and brush with oil. Bake in preheated 350 ove until golden, about 20 minutes. Serve hot or let cool.
Source: Annette Fotos
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