Chicken Marsala

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Carolyn Warford

ingredients

• 4 boneless, skinless chicken breasts (5-6 oz each), fat trimmed
• 1 c. unbleached all-purpose flour
• salt and ground black pepper
• 2 Tbsp oil
• 2 1/2 oz. (about 3 slices) pancetta, cut into 1 by 1/8 in. pieces
• 8 oz. white mushrooms, sliced (about 2 c.)
• 1 medium garlic cloves, minced or pressed
• 1 tsp tomato paste
• 1 1/2 c. Marsala (I only like dry, the recipe calls for sweet)
• 1 1/2 Tbsp juice from lemon
• 4 Tbsp unsalted butter, cut into 4 pieces
• 2 Tbsp minced fresh parsley leaves

Source: Carolyn Warford

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