Molasses Pumpkin Bread
Lauren Mangum
This moist pumpkin bread has an almost cake-like texture.
ingredients
- 1 (15 ounce) can pumpkin puree
- 4 eggs
- 2/3 cup vegetable oil
- 1/3 cup water
- 1/3 cup molasses
- 2 1/2 cups white sugar
- 3 1/2 cups all-purpose flour
- 2 teaspoons baking soda
- 1/2 tsp baking powder
- 1 1/2 teaspoons salt
- 1 teaspoon ground cinnamon
- 1 teaspoon ground nutmeg
- 1 teaspoon ground cloves
- 1 tsp allspice
- 1/4 teaspoon ground ginger
directions
- 1
Preheat oven to 350 degrees F (175 degrees C)and grease 2 9x5 inch loaf pans.2. In a large bowl, mix together pumpkin puree, eggs, oil, water, molasses and sugar until well blended. In a separate bowl, whisk together the flour, baking soda, salt, cinnamon, nutmeg, cloves and ginger. Stir the dry ingredients into the pumpkin mixture until just blended. Pour into the prepared pans.
- 2
Bake for about 55 minutes in the preheated oven. Loaves are done when toothpick inserted in center comes out clean
Source: Lauren
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