Tortilla Rolls
Lee Gannon
ingredients
- 8 ounces cream cheese
- 1 small container sour cream
- 1 small can diced olives
- 1/4 cup diced onion
- 1 lb. shredded cheese
- 1-2 Tablespoons your choice: chopped jalapeno peppers, chopped green chilies or salsa
- 1 package flour tortilla shells
directions
- 1
Cream together all ingredients.
- 2
Spread mixture onto tortilla shells and roll.
- 3
Wrap each tortilla roll in wax paper.
- 4
Let sit overnight in refrigerator.
- 5
Slice into bite size portions.
Source: Lee Gannon
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