Banana Chocolate Chip Bread

3 ratings

Serves eight

As any woman of experience knows, bananas come in all shapes and sizes. Well, within a pretty close range, anyway. I used average, medium-sized bananas for this recipe. If your bananas are exceptionally large, Babycakes, you may want to cut back to three.

ingredients

“Wet mixture” ingredients:
4 smaller to medium bananas
1/3 cup light olive oil
1 cup organic light brown sugar
2 teaspoons vanilla extract
Dry ingredients:
3/4 cup sorghum flour
1/2 cup buckwheat flour
1/2 cup tapioca starch or rice flour
1 teaspoon baking soda
2 1/2 teaspoons baking powder
1/4 teaspoon sea salt
2 tablespoons arrowroot starch
1 teaspoon xanthan gum
1 rounded teaspoon cinnamon
Pinch of nutmeg
Add ins:
1/2 cup semi-sweet chocolate chips

directions

See full recipe on Karina’s Kitchen »

notes

This bread is tasty as is- but truly sublime when grilled in a hot iron skillet. The chocolate chips melt and the banana fragrance intensifies and your taste buds- well, they get very, very happy. This is an egg-free vegan recipe.

Source: Karina’s Kitchen