Duff's Bread Pudding
Pat Moran
This bread pudding recipe is from Duffs Smorgasbord. If you like bread pudding your going to love this.
ingredients
- 1 1/2 cups water
- 3/4 cups powdered milk
- 2 eggs, well beaten
- 1/2 teaspoon salt
- 1 tablespoon vanilla
- 1 1/4 cups sugar
- 1/4 cup raisins
- 1/4 cup melted margarine
- 1 pound-day-old bread torn in fourths
- Sauce
- 1/4 cup sugar
- 2 tablespoons cornstarch
- 1/4 cup powdered milk
- 1/3 teaspoon salt
- 1 1/2 cups water (divided)
- 1 1/2 teaspoons vanilla
- 2 drops yellow food coloring in 1 cup of water
directions
- 1
Pudding
- 2
Blend together water and powdered milk, add eggs and mix.
- 3
Blend salt, sugar and vanilla and then add to your powdered milk and eggs. Add raisins and melted margarine and mix well.
- 4
Mix bread into liquid until lightly moistened, don’t over mix.
- 5
Bake in well greased 8“ x 8” x 2"pan at 350deg. tell lightly browned about 30 minutes. You want your pudding moist so be careful not to over bake it.
- 6
Sauce
- 7
Mix in saucepan all dry ingredients and blend in 1/2 cup water
- 8
stirring till smooth and.
- 9
Add vanilla and the remaining water.
- 10
Cook over medium heat till thickened.
- 11
Pour over warm bread pudding
- 12
Serve warm
Source: Pat Moran
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