Quinoa Breakfast Cake
Karina’s Kitchen
This cake is a hybrid of tastes and textures. It resembles an oatmeal cake at first- until your tongue discovers the carrot and coconut and juicy raisins. Then you think, I just need another bite to figure this out. And you chew. And your taste buds get very happy.
ingredients
- Dry ingredients:
- 1 1/2 cups quinoa flakes
- 1/2 cup sorghum or millet flour
- 1/2 cup tapioca starch
- 3/4 cup almond meal flour
- 1 teaspoon baking soda
- 1/2 teaspoon sea salt
- 1 teaspoon xanthan gum or guar gum
- 2 teaspoons ground cinnamon
- Wet ingredients:
- 2 large organic happy eggs or egg replacer
- 1/2 cup light olive oil
- 1 cup packed organic light brown sugar
- 1/4 cup molasses
- 2 teaspoons vanilla extract
- 1/4 cup orange juice
- Add ins:
- 1 cup processed or grated carrots
- 1/2 cup grated sweetened organic coconut
- 1/2 heaping cup juicy seedless raisins
directions
See full recipe on Karina’s Kitchen »notes
Look for quinoa flakes in the hot cereal section of your local food market. Brown rice flour can be subbed for sorghum or millet.
Source: Karina’s Kitchen
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